Media Summary: In today's episode, I'm in Russellville, Arkansas, taking on a American pro eater Randy Santel is back again for round versus It's Joey's turn to take on the ultimate 1-2-3-4
The 64oz Brangus Steak Challenge Has Been Around For Thirty Years - Detailed Analysis & Overview
In today's episode, I'm in Russellville, Arkansas, taking on a American pro eater Randy Santel is back again for round versus It's Joey's turn to take on the ultimate 1-2-3-4 Check out my other channel for the stealth, campin', fishin', Luna, DIY's (DIFY's), Survival Series etc Outdoors Unsupervised: ... In this week's episode, I'm in Ontario, Oregon at a spot called Cowboy's Bar & Grill, where they invite diners to try and win a 72oz ... In this week's episode we're back on home soil, albeit briefly, down in Yeovil at a restaurant called Texas Rocks... Fearless ...
I was at the Ontario State Park videoin' for my channel when a fisherman and YouTube content creator ... Today we're at Porterhouse in Radolfzell, Germany doing battle with their huge This was day 3 of my 4 day stay at and my first ever A beefy battle for the ages...Today we're back at The Ilkley Cow taking on their new 128oz
